Tandoori Paneer and Vegetable Biryani
Michael WallTandoori Paneer and Vegetable Biryani Serves: 2 Takes: 23 minutes Calories: 398 Difficulty: Easy Ingredients: 1 tablespoon tandoori spice mix 150g paneer cheese, cubed zest of a lime low fat cooking spray ½ onion, diced ½ cauliflower, cut into small florets 1 carrot, peeled and diced 125g dried basmati rice 300ml boiling hot vegetable stock 75g cherry tomatoes, halved 75g fine green beans 2 tablespoons chopped fresh coriander leaves Method: Mix the tandoori spices, paneer cubes and lime zest. Heat a deep wide lidded non-stick frying pan and spray with the cooking spready. Remove the paneer from the bowl and reserve the excess spies. Add the [...]